Masters in Hotel Management & Catering Technology(MHMCT) is a two year program after graduation . Eligibility: Bachelor in Any Stream / Hotel Management Internship: 6 Month
The Food Production Diploma is a 1 year program after 10th. The students will learn different cuisines such as Indian, Continental, Oriental, Bakery as well as Confectionery. No of Menus-40 No. of dishes- 160
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