hotelandcateringmanagementinstitute

Masters in Hotel Management & Catering Technology(MHMCT) is a two year program after graduation . Eligibility: Bachelor in Any Stream / Hotel Management Internship: 6 Month

The Bachelor in Airline and Tourism  is a three year course after 12th. Eligiblity:  10+2/Sr. Secondary Bachelor : 3 Year Internship: 6 Month to 1 Year International Trip every Year* (Bangkok, Dubai, Europe, Hongkong, Singapore) Jobs and avenues Airlines Cabin Crew • Customer Service Agent • Tourist Information Assistant • Tour Operator • Business Travel Agent • Airline Customer Service Agent • Resort Representative • Purser/ Senior Cabin Crew • Ground Handling Staff for more information visit degree in aviaiton and tourism management 

The Diploma in Airlines and Tourism is a 1 year course after 12th. It is a nice career to start in airlines and tourism line.

Have Passion of working in Hospitality Line. Join Bachelor in Hotel Management is a 3 Year program after 12th. After completing the course the candidate can work as   Baker • Cook / Chef • Food-Processing Operative • Kitchen Assistant • Food Server • Bartender • Housekeeper • Hotel Manager • Events Manager • Restaurant Manager • Regional Manager • Holiday Resort Manager • Conference Manager • Accommodation Manager

Want to make your career in Hospitality line. Join  Diploma in Hotel Management course. It is a one year program after 12th. After completing the diploma the candidate can work as Baker Chef Kitchen Assitant Bartender

Want to be World Class Chef. Join Bachelor in Catering and Culinary Arts Course. It is a three year course after 12th & candidate should be 12th passed from any stream. After completing the course the candidate can work as 1. Baker 2. Kitchen Assistant 3. Catering Manager 4. Hotel/Restaurant Service Manager 5. Institutional Cook  6. Food Processing Operative for more information regarding culinary arts institute in chandigarh 

The  Food Production Diploma  is a 1 year program after 10th. The students will learn different cuisines such as Indian, Continental, Oriental, Bakery as well as Confectionery. No of Menus-40 No. of dishes- 160